Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery-Reference-Cited by-同舟云学术

Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery

Published:2007-12-13 Issue:1 Volume:39 Page:18-23
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Ojeda-Ramírez Josafat J,Cáceres-Puig Jorge Iván,Mazón-Suástegui José M,Saucedo Pedro E

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2007.01850.x/fullpdf

Reference29 articles.

1. Scallop larval feeding experiments;Alix;Journal of Shellfish Research,1996

2. The nutritional value of four Australian microalgal strains fed to Pacific oyster Crassostrea gigas spat;Brown;Aquaculture,1998

3. Effect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery;Cáceres-Puig;Aquaculture

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3. Feeding physiology and scope for growth of the oyster Crassostrea corteziensis (Hertlein, 1951) acclimated to different conditions of temperature and salinity;Aquaculture International;2012-06-09

4. Comparative growth, condition, and survival of juvenile Crassostrea gigas and C. corteziensis oysters cultivated in summer and winter;Ciencias Marinas;2010-03-16

5. Influence of hatchery diets on early grow-out of the Cortez oysterCrassostrea corteziensisin Sinaloa, Mexico;Aquaculture Research;2009-07-22