Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process-Reference-Cited by-同舟云学术

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Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

Published:2017-10-16 Issue:5 Volume:36 Page:630-636
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cheng Shasha¹²³,Zhang Tan¹²³,Yao Li¹²³,Wang Xiaohui¹²³,Song Yukun¹²³,Wang Huihui¹²³,Wang Haitao¹²³,Tan Mingqian¹²³

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P. R. China

2. National Engineering Research Center of Seafood, Dalian, Liaoning, P. R. China

3. Ministry of Education, Engineering Research Center of Seafood, Dalian, Liaoning, P. R. China

Funder

National Nature Science Foundation of China

National Key Research and Development Program of China

Science and Technology Project of Liaoning Province

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1359839

Reference35 articles.

1. Growth, nutritional quality and safety of oysters(Crassostrea gigas) cultured in the lagoon of Venice(Italy)

2. Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery

3. Zn2+ rather than Ca2+ or Mg2+ used as a cofactor in non-muscular actin from the oyster to control protein polymerization

4. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

5. Spoilage and shelf‐life extension of fresh fish and shellfish

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