Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contamination-Reference-Cited by-同舟云学术

Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contamination

Published:2020-09-04 Issue:10 Volume:85 Page:3467-3477
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Carraturo Federica¹^ORCID,Libralato Giovanni¹,Esposito Rodolfo¹,Galdiero Emilia¹,Aliberti Francesco¹,Amoresano Angela²,Fontanarosa Carolina²,Trifuoggi Marco²,Guida Marco¹

Affiliation:

1. Department of Biology, Laboratory of Hygiene University of Naples “Federico II” Via Cintia 26 Naples 80126 Italy

2. Department of Chemistry University of Naples “Federico II” Via Cintia 26 Naples 80126 Italy

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15418

Reference26 articles.

1. Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry

2. A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

3. On-Line Monitoring of Microbial Volatile Metabolites by Proton Transfer Reaction-Mass Spectrometry

4. Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry

5. Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

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