Author:
Bhattacharjee Paramita,Panigrahi Suranjan,Lin Dongqing,Logue Catherine M.,Sherwood Julie S.,Doetkott Curt,Marchello Martin
Publisher
Springer Science and Business Media LLC
Reference22 articles.
1. Bhattacharjee P, Panigrahi S, Lin D, Logue CM, Sherwood JS, Doetkett C, Marchello M (2010) Study of headspace gases associated with Salmonella contamination of sterile beef in vials using HS-SPME/GC-MS. TASABE 53:173–181
2. Blackburn CW, Davies AR (1994) Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods. Int J Food Microbiol 24:125–136
3. Brunton NP, Cronin DA, Monahan FJ (2002) Volatile components associated with freshly cooked and oxidized off-flavors in turkey breast meat. Flavour Frag J 17:327–334
4. Cadwallader RK, MacLeod AJ (eds) (1998) Instrumental methods for analyzing the flavor of muscle foods. In: Flavor of meat, meat products and seafoods. Blackie Academic and Professional, London, 355–373
5. Dainty RH (1996) Chemical/biochemical detection of spoilage. Int J Food Microbiol 33:19–33
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献