Repurposing chia seed oil: A versatile novel functional food-Reference-Cited by-全球学者库

Repurposing chia seed oil: A versatile novel functional food

Published:2022-06-16 Issue:7 Volume:87 Page:2798-2819
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tak Yamini¹^ORCID,Kaur Manpreet²,Kumar Rajendra³,Gautam Chirag⁴,Singh Prabhjot⁵,Kaur Harjeet⁶,Kaur Amanpreet²,Bhatia Surekha⁷,Jha Niraj Kumar⁸,Gupta Piyush Kumar⁹¹⁰^ORCID,Amarowicz Ryszard¹¹^ORCID

Affiliation:

1. Department of Biochemistry Agriculture University Kota Rajasthan India

2. Department of Biochemistry Punjab Agricultural University Ludhiana Punjab India

3. Department of Entomology MBDDS Girls College, Siswali Baran Rajasthan India

4. Department of Plant Pathology Agriculture University Kota Rajasthan India

5. Department of Chemistry Guru Nanak Dev University Amritsar Punjab India

6. Department of Agronomy Punjab Agricultural University Ludhiana Punjab India

7. Department of Processing & Food engineering Punjab Agricultural University Ludhiana Punjab India

8. Department of Biotechnology, School of Engineering and Technology Sharda University Knowledge Park III Greater Noida Uttar Pradesh India

9. Department of Life Sciences, School of Basic Sciences and Research Sharda University Knowledge Park III Greater Noida Uttar Pradesh India

10. Department of Biotechnology Graphic Era Deemed to be University Dehradun Uttarakhand India

11. Institute of Animal Reproduction and Food Research Polish Academy of Sciences Olsztyn Poland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16211

Reference138 articles.

1. Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

2. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread

3. Proximate composition, antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments;Ahmed M.;Pakistan Journal of Nutrition,2006

4. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

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