Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
Author:
Affiliation:
1. J2S 8E3 St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada St-Hyacinthe, QC, Canada
2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, Canada
Funder
Agriculture and Agri-Food Canada
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2160457
Reference109 articles.
1. Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
2. Chia (Salvia hispanica L.) as a novel forage and feed source: A review
3. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
4. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections
5. Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
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