Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars
Author:
Affiliation:
1. Dept. of Agricultural Biotechnology; Seoul National Univ
2. Dept. of Food Science and Technology; Sejong Univ
3. Food Consumption and Safety Div; Ministry of Food and Drug Safety
4. Natl. Inst. of Crop Science; Rural Dept. Administration
Funder
Cooperative Research Program for Agriculture Science & Technology Development
Publisher
Wiley
Subject
Food Science
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