Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region
Author:
Affiliation:
1. Department of Food Science and Technology University of Kashmir Hazratbal Srinagar ‐190006 India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000188
Reference48 articles.
1. Factor analysis of the functional properties of rice flours from mutant genotypes
2. Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara
3. Impact of environmental factors on rice starch structure: A review
4. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
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