Capturing and Explaining Sensory Differences among Organically Grown Vegetable-Soybean Varieties Grown in Northern California-Reference-Cited by-同舟云学术

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Capturing and Explaining Sensory Differences among Organically Grown Vegetable-Soybean Varieties Grown in Northern California

Published:2019-02-11 Issue:3 Volume:84 Page:613-622
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Flores David¹^ORCID,Giovanni Maria¹^ORCID,Kirk Larry²,Liles Garret³

Affiliation:

1. Dept. of Nutrition and Food Science; California State Univ.; 400 W 1st St. Chico CA 95929-0002 U.S.A

2. Dept. of Chemistry and Biochemistry; California State Univ.; 400 W 1st St. Chico CA 95929-0210 U.S.A

3. College of Agriculture; California State Univ.; 400 W 1st St. Chico CA 95929-0310 U.S.A

Funder

Agricultural Research Institute, California State University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14443/fullpdf

Reference30 articles.

1. Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability;Achouri;Food Research International,2005

2. Bitterness of soy extracts containing isoflavones and saponins;Aldin;Journal of Food Science,2006

3. A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.);Arikit;Theoretical and Applied Genetics,2011

4. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products;Barnes;Lymphatic Research and Biology,2010

5. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction;Boué;Journal of Agricultural and Food Chemistry,2003

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1. ResNet incorporating the fusion data of RGB & hyperspectral images improves classification accuracy of vegetable soybean freshness;Scientific Reports;2024-01-31

2. From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?;CIENC RURAL;2024

3. From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?;Ciência Rural;2024

4. Sensory preference criteria and willingness to adopt vegetable soybean “Edamame” in Benin (West Africa);Journal of Sensory Studies;2022-11-05

5. Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame;Frontiers in Sustainable Food Systems;2022-04-29

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