Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

Author:

Achouri Allaoua,Boye Joyce Irene,Belanger Denis

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Phytoestrogens and Western diseases;Adlercreutz;Annals of Medicine,1997

2. Protein–polyphenol interactions in fruit juices;Boye;Recent Research and Development in Agricultural and Food Chemistry,1999

3. Short-term effects of phytoestrogen-rich diet on postmenopausal women;Brzezinski;Menopause,1997

4. Genistein, daidzein, and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets;Coward;Journal of Agricultural and Food Chemistry,1993

5. Determination of isoflavones in soybean flours, protein concentrates, and isolates;Eldridge;Journal of Agricultural and Food Chemistry,1982

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