Untargeted metabolite profiling of liver in mice exposed to 2‐methylfuran

Author:

Hu Chuanqin1,Li Ren1,Wang Jiahui1,Liu Yingli1ORCID,Wang Jing1ORCID,Sun Baoguo1ORCID

Affiliation:

1. China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University (BTBU), 11Fucheng Road Beijing 100048 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. Serine and glycine metabolism in cancer

2. Development of an analytical method and survey of foods for furan, 2‐methylfuran and 3‐methylfuran with estimated exposure;Becalski A.;Food Additives and Contaminants Part A‐Chemistry Analysis Control Exposure & Risk Assessment,2010

3. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee

4. Application of metabonomics on an experimental model of fibrosis and cirrhosis induced by thioacetamide in rats;Constantinou M. A.;Toxicology and Applied Pharmacology,2007

5. Irreversible down-regulation of miR-375 in the livers of Fischer 344 rats after chronic furan exposure

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