Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference44 articles.
1. Headspace sampling of the volatile fraction of vegetable matrices
2. B. Kolb, L.S. Ettre, Static Headspace-Gas Chromatography, Theory and Practice, Wiley–VCH, New York, 1997 (and references cited therein).
3. A Survey on High-Concentration-Capability Headspace Sampling Techniques in the Analysis of Flavors and Fragrances
4. Headspace solid-phase microextraction
5. Furans in foods
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