Pesticide residues and dietary risk assessment in radishes in Shandong
Author:
Affiliation:
1. Shandong Center for Disease Control and Prevention Jinan Shandong P. R. China
2. Shandong Center for Food Safety Risk Assessment Jinan Shandong P. R. China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16088
Reference37 articles.
1. Pesticide residues in fruits and vegetables from the Aegean region, Turkey
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3. Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: hot water extraction followed by liquid chromatography–tandem mass spectrometry
4. Residue levels and health risk of pesticide residues in bell pepper in Shandong
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