Pesticide residues in fruits and vegetables from the Aegean region, Turkey-Reference-Cited by-同舟云学术

Pesticide residues in fruits and vegetables from the Aegean region, Turkey

Published:2014-10 Issue: Volume:160 Page:379-392
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bakırcı Gözde Türköz,Yaman Acay Dilek Bengü,Bakırcı Fatih,Ötleş Semih

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan;Ahmad;Chemosphere,2010

2. Organophosphorus pesticide residues in market foods in Shaanxi area, China;Bai;Food Chemistry,2006

3. Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry;Bakirci;Food Chemistry,2011

4. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain);Blasco;Food Control,2006

5. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain;Blasco;Journal of Chromatography A,2004

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