Fish and shellfish allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-005-0059-z.pdf
Reference54 articles.
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2. National Oceanic and Atmospheric Administration. http://www.noaa.gov. Accessed August 28, 2004.
3. Eggesbo M, Halvorsen R, Tambs K, et al.: Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol 1999, 10:122–132.
4. Altman DR, Chiaramonte LT: Public perception of food allergy. J Allergy Clin Immunol 1996, 97:1247–1251.
5. Sicherer SH, Munoz-Furlong A, Sampson HA: Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol 2004, 114:159–165.
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