Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay-Reference-Cited by-同舟云学术

Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay

Author:

Cetin Bayram¹,Ucak Ozkaya Gulsum²³^ORCID,Uran Harun¹,Durak Muhammed Z.²

Affiliation:

1. Faculty of Engineering, Food Engineering DepartmentKirklareli University Kirklareli Turkey

2. Chemical and Metallurgical Engineering Faculty, Food Engineering DepartmentYildiz Technical University Istanbul Turkey

3. Faculty of Engineering and Architecture, Food Engineering DepartmentBitlis Eren University Bitlis Turkey

Funder

Kirklareli University, Scientific Research Projects Coordinatorship

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

Reference36 articles.

1. 28157 Regulation Microbiological Criteria. (2011).Turkish Ministry of Food Agriculture and Livestock Ankara Turkey.

2. Paketlenmiş taze sebzelerin bazı mikrobiyolojik özellikleri ve raf ömrünün belirlenmesi;Arıcı M.;Gıda Teknolojileri Elektronik Dergisi,2006

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