Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages

Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study

Published:2015-08 Issue: Volume:54 Page:144-149
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Blagojevic Bojan,Antic Dragan,Adzic Bojan,Tasic Tatjana,Ikonic Predrag,Buncic Sava

Funder

Serbian Ministry of Science

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Microbiological safety of meats: listeria monocytogenes;Buncic,2004

5. Effectiveness of spraying with Tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef;Calicioglu;Journal of Food Protection,2002

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