Numerical modeling of radiative heat and mass transfer for sweet potato during drying-Reference-Cited by-同舟云学术

Numerical modeling of radiative heat and mass transfer for sweet potato during drying

Author:

Onwude Daniel I.¹²^ORCID,Hashim Norhashila¹³,Abdan Khalina¹,Janius Rimfiel¹,Chen Guangnan⁴

Affiliation:

1. Faculty of Engineering, Department of Biological and Agricultural Engineering Universiti Putra Malaysia Serdang Malaysia

2. Faculty of Engineering, Department of Agricultural and Food Engineering University of Uyo Uyo Nigeria

3. Faculty of Engineering, Smart Farming Technology Research Centre Universiti Putra Malaysia Serdang Malaysia

4. Faculty of Health, Engineering and Sciences University of Southern Queensland Toowoomba Queensland Australia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference59 articles.

2. Effect of different drying techniques on physicochemical, thermal, and functional properties of seera;Ahmad S.;Drying Technology,2017

3. Moisture measurement—Unground grain and seeds;ASAE;American Society of Agricultural and Biological Engineers,2005

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