Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry

Author:

Luka Bobby ShekarauORCID,Mactony Miriam Jummai,Vihikwagh Queen Msurshima,Oluwasegun Toluwaleyi Hannah,Zakka Riyang,Joshua Blessing,Muhammed Ibrahim Binni

Publisher

Elsevier BV

Reference77 articles.

1. Therapeutic effect of cabbage ( Brassica oleracea ) aqueous extract on hyperglycemia in prediabetes-induced male albino rats;Adeoye;J. Appl. Sci.,2019

2. Effects of cabbage powder on cookie quality;Acun;J. Food Agric. Environ.,2017

3. Quality characteristics of cabbage rice nutritional bars made with varying ratios of cabbage powder;Choi;Korean J. Cook Sci.,2016

4. Kim, S., Lee, H., Paik, J.E., & Joo, N. (2012). Quality characteristics and storage stability of bread with cabbage powder’, vol. 28, no. 4, 2012. 10.9724/KFCS.2012.28.4.431.

5. Quality characteristics of chiffon cake with cabbage powder';Kim;Korean J. Food Nutr.,2020

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