An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness-Reference-Cited by-同舟云学术

An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness

Author:

Zhu Bifen¹,Lu Wangwei¹,Qin Yuyue¹^ORCID,Cheng Guiguang¹,Yuan Minglong²^ORCID,Li Lin³

Affiliation:

1. Institute of Agriculture and Food Engineering Kunming University of Science and Technology Kunming China

2. Engineering Research Center of Biopolymer Functional Materials of Yunnan Yunnan Nationalities University Kunming China

3. School of Chemical Engineering and Energy Technology Dongguan University of Technology Dongguan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference37 articles.

1. Starch‐based antimicrobial films functionalized by pomegranate peel;Ali A.;International Journal of Biological Macromolecules,2018

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