Research progress of starch from characteristic tropical crops
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Publisher
Science China Press., Co. Ltd.
Link
https://engine.scichina.com/doi/pdf/4D5308D6A7414DDF983F9FFBE3253B60
Reference312 articles.
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3. Zhang Y, Li B, Xu F. Jackfruit starch: composition, structure, functional properties, modifications and applications. Trends Food Sci Tech, 2021, 107: 268-283.
4. Madrigal-Aldana D L, Tovar‐Gómez B, de Oca M M. Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L.) seeds starch in two mature stages. Starch Stärke, 2011, 63: 364-372.
5. Zhang Y, Zhang Y, Xu F. Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam). Food Hydrocolloids, 2018, 80: 141-148.
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