Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face‐to‐face vs. online tests-Reference-Cited by-同舟云学术

Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face‐to‐face vs. online tests

Published:2022-06-18 Issue:8 Volume:57 Page:5514-5522
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

da Rocha Thayse C.¹^ORCID,Olegario Lary S.¹^ORCID,de Carvalho Leila M.¹^ORCID,Pereira Deyse A.¹^ORCID,González‐Mohino Alberto²^ORCID,Ventanas Sonia²^ORCID,Estévez Mario²^ORCID,Madruga Marta Suely¹^ORCID

Affiliation:

1. Post‐Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre Federal University of Paraiba 58051‐900 Joao Pessoa Paraiba Brazil

2. IPROCAR Research Institute, TECAL Research Group University of Extremadura 10003 Caceres Spain

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15892

Reference36 articles.

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4. Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts

5. Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses

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