Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts-Reference-Cited by-同舟云学术

Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts

Published:2020-09-29 Issue:10 Volume:85 Page:3102-3112
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Carvalho Leila Moreira¹,Madruga Marta Suely¹^ORCID,Estévez Mario²^ORCID,Badaró Amanda Teixeira³,Barbin Douglas Fernandes³^ORCID

Affiliation:

1. Department of Food Engineering Federal University of Paraiba João Pessoa Paraiba Brazil

2. Institute of Meat and Meat Products (IPROCAR), TECAL Research Group University of Extremadura Cáceres Spain

3. Department of Food Engineering University of Campinas Campinas Sau Paulo Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15465

Reference54 articles.

1. Brazilian Association of Animal Protein. (2019).Annual report 2019. Retrieved fromhttp://www.brazilianchicken.com.br/files/publicacoes/31662c4161e289b4bca54c69cbf74fb1.pdf

2. White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions;Adabi S. G.;Journal of Animal Physiology and Animal Nutrition,2019

3. A review of optical nondestructive visual and near‐infrared methods for food quality and safety;Alander J. T.;International Journal of Spectroscopy,2013

4. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions;Veterinary Sciences;2024-04-18

2. Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study;Food and Bioprocess Technology;2024-03-19

3. Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage;British Poultry Science;2024-03-11

4. Detection and analysis of hyaluronic acid raw materials from different sources by NIR and aquaphotomics;Analytical Methods;2024

5. Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics;Food Chemistry;2023-10