Kefir micro-organisms: their role in grain assembly and health properties of fermented milk-Reference-Cited by-同舟云学术

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Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Published:2018-10-18 Issue:3 Volume:126 Page:686-700
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Bengoa A.A.¹,Iraporda C.²,Garrote G.L.¹,Abraham A.G.¹³^ORCID

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA, UNLP-CIC-CONICET); La Plata Argentina

2. Departamento de Ingeniería Química y Tecnología de los Alimentos, Facultad de Ingeniería; UNCPBA; Olavarría Argentina

3. Área Bioquímica y Control de Alimentos, Facultad de Ciencias Exactas; UNLP; La Plata Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14107/fullpdf

Reference109 articles.

1. Characterization of kefir grains grown in cows’ milk and in soya milk;Abraham;J Dairy Res,1999

2. Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains;Bengoa;Food Microbiol,2018a

3. Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin;Bengoa;Food Res Int,2018b

4. Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection;Bolla;Anaerobe,2013

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