Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin-Reference-Cited by-同舟云学术

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

Published:2018-01 Issue: Volume:103 Page:462-467
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bengoa Ana Agustina,Zavala Lucía,Carasi Paula,Trejo Sebastián Alejandro,Bronsoms Silvia,Serradell María de los Ángeles,Garrote Graciela Liliana,Abraham Analía Graciela

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Food Science

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4. Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut;Burns;Research in Microbiology,2011

5. Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile;Burns;International Journal of Food Microbiology,2010

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