Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup-Reference-Cited by-同舟云学术

Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

Published:2016-01-12 Issue:4 Volume:36 Page:435-441
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Shahbazi Yasser¹,Shavisi Nassim²,Mohebi Ehsan¹

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; Razi University; Kermanshah Iran

2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12257/fullpdf

Reference37 articles.

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3. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control.,2013

4. Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213;Azizkhani;Int. J. Food Microbiol.,2013

5. Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi;Badawy;Ind. Crops Prod.,2014

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