Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference32 articles.
1. Chemical composition of and Listeria monocytogenes survival in white pickled cheese;Abdalla;Journal of Food Protection,1993
2. Inactivation of Listeria innocua in nisin treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency (RF);Al-Holy;Journal of Food Protection,2004
3. Listeria: A practical approach to the organism and its control in foods;Bell,1998
4. Combined effect of nisin and moderate heat on destruction of Listeria monocytogenes in cold-pack lobster meat;Budu-Amoako;Journal of Food Protection,1999
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carrageenan-based sustainable biomaterials for intelligent food packaging: A review;Carbohydrate Polymers;2024-10
2. Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk;International Journal of Dairy Technology;2024-02-08
3. Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levels;International Journal of Food Microbiology;2024-01
4. Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value;International Dairy Journal;2023-08
5. Bioprotective cultures and bacteriocins as food preservatives;Advances in Food and Nutrition Research;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3