Comparison between irradiating and autoclaving citrus wastes as substrate for solid‐state fermentation by Aspergillus aculeatus
Author:
Affiliation:
1. College of Food and Biology Engineering Jimei University Xiamen China
2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen China
3. Research Center of Food Biotechnology of Xiamen City Xiamen China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13167
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4. Effect of inhibitors released during steam‐explosion treatment of poplar wood on subsequent enzymatic hydrolysis and SSF;Cantarella M.;Biotechnol Prog,2004
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