Effect of Inhibitors Released during Steam-Explosion Treatment of Poplar Wood on Subsequent Enzymatic Hydrolysis and SSF
Author:
Publisher
Wiley
Subject
Biotechnology
Reference25 articles.
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5. Identification of Aromatic Monomers in Steam-exploded Poplar and their Influence on Ethanol Fermentation by Saccharomyces cerevisiae;Ando;J. Ferment. Technol.,1986
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