Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/152/1/169/19103695/152-1-169.pdf
Reference6 articles.
1. Antimicrobial properties of tea (Camellia sinensis L.)
2. What's in a nice cup of tea? Educ;Spiro;Chem.,1995
3. Production and HPLC analysis of black tea theaflavins and thearubigins during in vitro oxidation;Robertson;Phytochemistry,1983
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