IgE component-resolved allergen profile and clinical symptoms in soy and peanut allergic patients
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2011.02575.x/fullpdf
Reference6 articles.
1. Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics;Nicolaou;J Allergy Clin Immunol,2010
2. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy;Holzhauser;J Allergy Clin Immunol,2009
3. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study;Ballmer-Weber;J Allergy Clin Immunol,2007
4. Anaphylaxis after consuming soy products in patients with birch pollinosis;van Zuuren;Allergy,2010
5. Severe reactions after intake of soy drink in birch pollen allergic children sensitized to Gly m 4;Kosma;Acta Paediatr,2011
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1. Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient;International Journal of Environmental Research and Public Health;2023-06-03
2. Soy Gly m 8 sIgE Has Limited Value in the Diagnosis of Soy Allergy in Peanut Ara h 2-Sensitized Adults;International Archives of Allergy and Immunology;2023
3. Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy;Frontiers in Allergy;2022-05-18
4. Food allergens: Classification, molecular properties, characterization, and detection in food sources;Advances in Food and Nutrition Research;2020
5. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity;Molecular Nutrition & Food Research;2017-11-03
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