Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy-Reference-Cited by-同舟云学术

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Published:2009-02 Issue:2 Volume:123 Page:452-458.e4
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Holzhauser Thomas,Wackermann Olga,Ballmer-Weber Barbara K.,Bindslev-Jensen Carsten,Scibilia Joseph,Perono-Garoffo Lorenza,Utsumi Shigeru,Poulsen Lars K.,Vieths Stefan

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference33 articles.

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3. Clinical characteristics of soybean allergy in Europe: a double-blind placebo-controlled food challenge study;Ballmer-Weber;J Allergy Clin Immunol,2007

4. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents;Sampson;J Allergy Clin Immunol,1997

5. Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis;Niggemann;Clin Exp Allergy,1999

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