Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate-Reference-Cited by-同舟云学术

Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate

Published:2016-04-20 Issue:2 Volume:40 Page:e12395
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Mao Weijie¹,Kato Masaki²,Liu Lei³,Fukuoka Mika²,Sakai Noboru²

Affiliation:

1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; College of Food Science and Technology, Guangdong Ocean University; Zhanjiang China

2. Department of Food Science and Technology; Tokyo University of Marine Science and Technology; Konnan 4-Chome Minato Tokyo 108-8477 Japan

3. College of Energy and Civil Engineering of Harbin Commercial University; Haerbin China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12395/fullpdf

Reference32 articles.

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2. Impinging laminar jets at moderate Reynolds numbers and separation distances;Bergthorson;Phys. Rev. E.,2005

3. Modeling local heat and mass transfer in food slabs due to air jet impingement;Bonis;J. Food Eng.,2007

4. Conjugate heat and mass transfer by jet impingement over a moist protrusion;Bonis;Int. J. Heat Mass Transf.,2014

5. Impinging jet drying of pressed fish cake;Borquez;J. Food Eng.,1999

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