Modelling local heat and mass transfer in food slabs due to air jet impingement-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modelling local heat and mass transfer in food slabs due to air jet impingement

Published:2007-01 Issue:1 Volume:78 Page:230-237
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

De Bonis M.V.,Ruocco G.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. CFD turbulent modelling of jet impingement and its validation by particle image velocimetry and mass transfer measurements

2. Dehydration of foods;Barbosa-Cànovas,1996

3. Detailed study of a model of heat and mass transfer during convective drying of porous media

4. Transport phenomena;Bird,2002

5. Two Dimensional Heat and Mass Transfer During Convective Drying of Porous Media

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of turbulent air jet impingement for energy efficient commercial cooking;Energy Procedia;2019-02

2. Computational Fluid Dynamics in Drying Process Modelling—a Technical Review;Food and Bioprocess Technology;2017-12-18

3. Mathematical Modeling for Virtualization in Food Processing;Food Engineering Reviews;2017-06-24

4. Modelling the Evaporation Rate in an Impingement Jet Dryer with Multiple Nozzles;International Journal of Chemical Engineering;2017

5. A computational simulation of forced cactus drying;Acta Horticulturae;2016-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3