Effects of genomic selection for intramuscular fat content in breast muscle in Chinese local chickens-Reference-Cited by-同舟云学术

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Effects of genomic selection for intramuscular fat content in breast muscle in Chinese local chickens

Published:2018-11-15 Issue:1 Volume:50 Page:87-91
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Liu R.¹²,Zheng M.¹²,Wang J.¹²,Cui H.¹²,Li Q.¹²,Liu J.³,Zhao G.¹²,Wen J.¹²

Affiliation:

1. Institute of Animal Sciences; Chinese Academy of Agricultural Sciences; Beijing 100193 China

2. State Key Laboratory of Animal Nutrition; Beijing 100193 China

3. College of Animal Science and Technology; China Agricultural University; Beijing 100193 China

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

National Nonprofit Institute Research Grant

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/age.12744/fullpdf

Reference21 articles.

1. Estimation of genetic parameters for contents of intramuscular fat and inosine-5′-monophosphate and carcass traits in Chinese Beijing-You chickens;Chen;Poultry Science,2008

2. The development and characterization of a 60k SNP chip for chicken;Groenen;BMC Genomics,2011

3. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers;Hocquette;Animal,2010

4. Effects of balanced selection for intramuscular fat and abdominal fat percentage and estimates of genetic parameters;Jiang;Poultry Science,2017

5. Genome-wide association study identifies loci and candidate genes for body composition and meat quality traits in Beijing-You chickens;Liu;PLoS ONE,2013

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