Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics-Reference-Cited by-同舟云学术

Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics

Published:2024-01 Issue: Volume:175 Page:113782
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Yanke,Liu Li,Liu Xiaojing,Wang Yidong,Yang Weifang,Zhao Wenjuan,Zhao Guiping,Cui Huanxian,Wen Jie

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat;Cui;Journal of Animal Science and Biotechnology,2022

5. Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism-related gene expression in yellow-feathered chickens;Cui;Journal of Animal Physiology and Animal Nutrition,2023

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