Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries-Reference-Cited by-同舟云学术

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Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries

Published:2021-11-29 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Rodrigues Renette¹,Patil Sharmila²^ORCID,Dhakane‐Lad Jyoti³^ORCID,Nadanathangam Vigneshwaran⁴^ORCID,Mahapatra Archana³^ORCID

Affiliation:

1. Department of Food Science & Technology, D. Y. Patil School of Biotechnology and Bioinformatics Navi Mumbai India

2. Quality Evaluation and Improvement Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India

3. Technology Transfer Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India

4. Chemical and Biochemical Processing Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16109

Reference80 articles.

1. Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan

2. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica

3. Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

4. Antibacterial Activity of Corn Starch Films Incorporated with Zataria multiflora and Bonium persicum Essential Oils

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1. Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation;Food Control;2025-02

2. Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023;International Journal of Biological Macromolecules;2024-10

3. Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality;Scientific Reports;2024-08-13

4. Influence of beeswax-chitosan biocoatings on physical and barrier properties of kraft paper;Cellulose;2024-08-09

5. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging;International Journal of Biological Macromolecules;2024-08

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