Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica

Author:

Aksoy Laçine,Kolay Erdi,Ağılönü Yasin,Aslan Zeyneb,Kargıoğlu Mustafa

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference29 articles.

1. In vitro propagation of an endangered plant species, Thermopsis turcica (Fabaceae);Cenkci;Biologia,2008

2. Propagation of endangered Thermopsis turcica Kit Tan, Vural & Küçüködük using conventional and in vitro techniques;Cenkci;Turk. J. Biol.,2009

3. Taxonomy of Thermopsis (Fabaceae) in North America;Chen;Ann. Missouri Bot. Gard.,1994

4. Effects of flavonoids on thermal autooxidation of palm oil: structure–activity relationship;Das;J. Am. Oil Chem. Soc.,1990

5. Free radical scavenging effect of anthocyanins in red wines;De Gaulejac;Food Res. Int.,1999

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