Limited role for hyperammonemia in the progression of diet‐induced nonalcoholic steatohepatitis

Author:

Wang Zi Xuan1ORCID,Wang Meng Yu1ORCID,Yang Rui Xu1ORCID,Ren Tian Yi1ORCID,Zhao Ze Hua12ORCID,Xin Feng Zhi1ORCID,Fan Jian Gao13ORCID

Affiliation:

1. Department of Gastroenterology Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine Shanghai China

2. Department of Hepatology Qilu Hospital of Shandong University Jinan Shandong Province China

3. Shanghai Key Lab of Pediatric Gastroenterology and Nutrition Shanghai China

Abstract

ObjectivesTo determine whether hyperammonemia has a direct impact on steatohepatitis in mice fed with a high‐fat diet (HFD).MethodsMale C57BL/6 mice were divided into two groups receiving either chow diet or HFD. After 12‐week NASH modeling, hyperammonemia was induced by intragastric administration of ammonium chloride solution (NH4Cl) or liver‐specific carbamoyl phosphate synthetase 1 (Cps1) knockdown. In vitro experiments were performed in HepG2 cells induced by free fatty acid (FFA) and NH4Cl.ResultsNH4Cl administration led to increased levels of plasma and hepatic ammonia in NASH mice. NH4Cl‐induced hyperammonemia did not influence liver histological changes in mice fed with HFD; however, elevated plasma cholesterol level, and an increasing trend of liver lipid content were observed. No significant effect of hyperammonemia on hepatic inflammation and fibrosis in NASH mice was found. In vitro cell experiments showed that NH4Cl treatment failed to increase the lipid droplet content and the expressions of de novo lipogenesis genes in HepG2 cells induced by FFA. The knockdown of Cps1 in HFD‐fed mice resulted in elevated plasma ammonia levels but did not cause histological change in the liver.ConclusionsOur study revealed a limited role of ammonia in aggravating the progression of NASH. Further studies are needed to clarify the role and mechanism of ammonia in NASH development.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Gastroenterology

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