Review article: insights into colonic protein fermentation, its modulation and potential health implications

Author:

Yao C. K.1,Muir J. G.1,Gibson P. R.1

Affiliation:

1. Department of Gastroenterology; Monash University; Alfred Health; Melbourne Vic. Australia

Funder

Danone

Yakult Australia Pty Ltd

Ferring

AbbVie

Takeda Pharmaceuticals U.S.A.

Fresenius Kabi

Pfizer

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Reference143 articles.

1. The control and consequences of bacterial fermentation in the human colon;Cummings;J Appl Bacteriol,1991

2. Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food;Chacko;Gut,1988

3. Importance of combining indigestible carbohydrate with protein sources in the diet: implications for reducing colorectal cancer risk;Muir;Proc Nutr Soc Aus,2000

4. Protein absorption and ammonia production: the effects of dietary protein and removal of the colon;Gibson;Br J Nutr,1976

5. Role of intestinal bacteria in nutrient metabolism;Cummings;JPEN,1997

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