Protective effect of a rosmarinic acid-rich extract from cold-pressed Perilla frutescens seed flour on oxidative hepatotoxicity in vitro and in vivo-Reference-Cited by-同舟云学术

Protective effect of a rosmarinic acid-rich extract from cold-pressed Perilla frutescens seed flour on oxidative hepatotoxicity in vitro and in vivo

Published:2018-01-03 Issue:2 Volume:42 Page:e12492
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zhang Yajie¹,Mei Xigang¹,Zhang Qi¹,Li Manna¹,Wu Xingwang²,Ma Chao¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology; Beijing Forestry University; Beijing 100083 People's Republic of China

2. Department of Radiology; the First Affiliated Hospital of Anhui Medical University; Hefei 230022 People's Republic of China

Funder

Fundamental Research Funds for the Central Universities, China

Special Fund for Beijing Common Construction Project

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12492/fullpdf

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