The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage-Reference-Cited by-同舟云学术

The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage

Published:2022-01 Issue:1 Volume:93 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Ghanbarinia Shabnam¹,Ariaii Peiman¹^ORCID,Safari Reza²,Najafian Leila³

Affiliation:

1. Department of Food Science and Technology, Ayatollah Amoli Branch Islamic Azad University Amol Iran

2. Caspian Sea Ecology Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization Sari Iran

3. Department of Food Science & Technology, Sari Branch Islamic Azad University Sari Iran

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13729

Reference70 articles.

1. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

2. Bioprocess challenges to the isolation and purification of bioactive peptides

3. Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

4. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

5. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

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