Author:
Aly Ahmed A.,Refaey Mahmoud M.,Hameed Ahmed M.,Sayqal Ali,Abdella Sherif A.,Mohamed Alaa S.,M.A.A. Hassan,Ismail Hesham A.
Subject
General Chemical Engineering,General Chemistry
Reference44 articles.
1. Evaluation of phytosterol in sesame seed oil and study its effects on fermented dairy product;Abilasha;Euro. J. Food Sci. Technol.,2016
2. Attributes of low- fat yogourt and Kareish cheese made using exopolysaccharides producing lactic acid bacteria;Abou Ayana;Am. J. Food Technol.,2015
3. Sensitivity of yeast flora of labneh to spices;Abou Dawood;Egypt. J. Dairy Sci.,2002
4. Assessment of genetic diversity in sesame (Sesamum indicum L.) detected by amplified fragment length polymorphism markers;Ali;Electron. J. Biotechnol.,2007
5. Effect of gamma irradiation on sesamol contents in sesame seeds and their coats;Aly;Isotope Radiat. Res.,2012
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献