Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties-Reference-Cited by-同舟云学术

Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties

Published:2020-11-08 Issue:5 Volume:56 Page:2193-2204
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Aguilar‐Toalá Jose Eleazar¹,Liceaga Andrea M.¹^ORCID

Affiliation:

1. Protein Chemistry and Bioactive Peptides Laboratory Department of Food Science Purdue University 745 Agriculture Mall Dr. West Lafayette IN47907USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14855

Reference57 articles.

1. Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

2. Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster

3. Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells

4. Genetic and Genomic Advances in Developmental Models: Applications for Nutrition Research

5. The Role of Hydrogen Peroxide in Redox-Dependent Signaling: Homeostatic and Pathological Responses in Mammalian Cells

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