THE EVALUATION OF PROTEIN QUALITY IN THE NORMAL ANIMAL
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1946.tb31718.x/fullpdf
Reference22 articles.
1. A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS
2. A QUANTITATIVE COMPARISON OF CASEIN, LACTALBUMIN, AND EDESTIN FOR GROWTH OR MAINTENANCE
3. The Paired-Feeding Method in Nutrition Experiments and Its Application to the Problem of Cystine Deficiencies in Food Proteins
4. THE EVALUATION OF PROTEIN QUALITY IN THE NORMAL ANIMAL
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1. The Influence of Protein Level in the Diet on Nitrogen Content in the Total, and in the Gain of Body Mass of Growing Male Rats;Archiv für Tierernaehrung;1991-05
2. Nitrogen deficits in Aroclor 1254-treated rats*1;Fundamental and Applied Toxicology;1987-01
3. Bestimmung des Proteinbedarfs und der biologischen Wertigkeit;Der Nahrungsbedarf des Menschen;1981
4. Studies on the Protein Efficiency Ratio Method for the Evaluation of Poultry Feed Supplements. Modifications Associated with Choice of Dietary Protein Level for Assay;The Journal of Nutrition;1975-06-01
5. Protein Nutrition of the Golden Hamster;The Journal of Nutrition;1975-01-01
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