Tritordeum: a new crop of potential importance in the food industry

Author:

ALVAREZ J. B.,BALLESTEROS J.,SILLERO J. A.,MARTIN L. M.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference15 articles.

1. Small-scale tests of breadmaking quality. -;Axford;Milling Feed Fert.,1978

2. Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. -;Axford;Cereal Chem.,1979

3. Alveograph algorithms to predict functional properties of wheat in bread and cookie baking. -;Bettge;Cereal Chem.,1989

4. Tritordeum: A new alloploid of potential importance as a protein source crop. -;Cubero;Crop Sci.,1986

5. Duncan , D. B. 1955 Multiple range and multiple F tests. - Biometrics II: 1-42

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