Formation of furan in baby food products: Identification and technical challenges-Reference-Cited by-同舟云学术

Formation of furan in baby food products: Identification and technical challenges

Published:2021-03-14 Issue:3 Volume:20 Page:2699-2715
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Javed Farah¹,Shahbaz Hafiz Muhammad¹^ORCID,Nawaz Asad²^ORCID,Olaimat Amin N.³^ORCID,Stratakos Alexandros Ch.⁴,Wahyono Agung⁵,Munir Sadia⁶,Mueen‐ud‐din Ghulam⁷,Ali Zeshan⁸^ORCID,Park Jiyong⁹

Affiliation:

1. Department of Food Science and Human Nutrition University of Veterinary and Animal Sciences Lahore Pakistan

2. Joint International Research Laboratory of Agriculture and Agri‐Product Safety, College of Agriculture Yangzhou University Yangzhou China

3. Department of Clinical Nutrition and Dietetics Faculty of Applied Medical Sciences The Hashemite University Zarqa Jordan

4. Department of Applied Sciences Faculty of Health and Life Sciences University of the West of England Bristol United Kingdom

5. Department of Food Engineering Technology State Polytechnic of Jember Jember Indonesia

6. College of Food Science and Technology Huazhong Agricultural University Wuhan China

7. Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan

8. Department of Food Engineering and Nutritional Science Shaanxi Normal University Xian China

9. Department of Biotechnology Yonsei University Seoul South Korea

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12732

Reference119 articles.

1. High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation

2. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment;Altaki M. S.;Food Additives and Contaminants, Part A Chemistry Analysis Control Exposure & Risk Assessment,2017

3. Mitigation strategies of furan and 5‐hydroxymethylfurfural in food;Anese M.;Forestry Research Institute,2013

4. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

5. Differential susceptibility of kidneys and livers to proliferative processes and transcriptional level of the genes encoding desmin, vimentin, connexin 43, and nestin in rats exposed to furan

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3. Methodical support for controlling safety of cereals for children (exemplified by furan and methylfuran);Hygiene and sanitation;2023-08-30

4. Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways;Molecules;2023-06-05

5. Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments;Foods;2023-04-19