Author:
Al-Ghamdi Saleh,Sonar Chandrashekhar R.,Patel Juhi,Albahr Zeyad,Sablani Shyam S.
Funder
National Institute of Food and Agriculture
Subject
Food Science,Biotechnology
Reference48 articles.
1. U.S. Food and Drug Administration;Acidified & low-acid canned foods guidance documents & regulatory information,2018
2. Physiological responses of Bacillus amyloliquefaciens spores to high pressure;Ahn;Journal of Microbiology and Biotechnology,2007
3. Role of package headspace on multilayer films subjected to high hydrostatic pressure;Al-Ghamdi;Packaging Technology and Science,2019
4. High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity;Andrés;LWT-Food Science and Technology,2016
5. High pressure processing of food;Balasubramaniam,2016
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献