Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives-Reference-Cited by-同舟云学术

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

Published:2014-06-21 Issue:4 Volume:13 Page:377-399
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Carocho Márcio¹²,Barreiro Maria Filomena³,Morales Patricia⁴,Ferreira Isabel C.F.R.¹

Affiliation:

1. Mountain Research Center (CIMO) ESA, Polytechnic Inst. of Bragança; Campus de Santa Apolónia; Apartado 1172, 5301-855 Bragança Portugal

2. Dept. of Nutrition and Bromatology II, Faculty of Pharmacy; Complutense Univ. of Madrid, Pza Ramón y Cajal, s/n; E-28040 Madrid Spain

3. Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM; Polytechnic Inst. of Bragança, Campus Santa Apolónia Apartado 1134; 5301-857 Bragança Portugal

4. Dept. of Nutrition and Bromatology II, Faculty of Pharmacy; Complutense Univ. of Madrid, Pza Ramón y Cajal s/n, E-28040 Madrid s/n; E-28040 Madrid Spain

Publisher

Wiley

Subject

Food Science

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