Impacts of food additives on gut microbiota and host health-Reference-Cited by-同舟云学术

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Impacts of food additives on gut microbiota and host health

Published:2024-11 Issue: Volume:196 Page:114998
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Ping,Qu Ru,Li Ming,Sheng Ping,Jin Liang,Huang Xiaochang,Xu Zhenjiang Zech

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Jiangxi Academy of Sciences

Nanchang University

Publisher

Elsevier BV

Reference180 articles.

1. The effects of non-nutritive artificial sweeteners, aspartame and sucralose, on the gut microbiome in healthy adults: Secondary outcomes of a randomized double-blinded crossover clinical trial;Ahmad;Nutrients,2020

2. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

3. Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals;Asnicar;Nature Medicine,2021

4. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2019

5. Food additives and food preservatives for domestic and industrial food applications;Awuchi;Journal of Animal Health,2020

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